"We never knew love until we went to Cedars Bakery. Or at least we never knew the love of a soft, warm manakish flatbread baked with tangy akkawi cheese and parsley. The casual spot in the Mid-West neighborhood makes the best manooshe in town, wood-fired with toppings like spiced beef, za’atar and olive oil, or a simple smear of labneh, all for less than $7." - chelsea thomas, gianni greene