"Coni’Seafood is rightfully famous. This family-owned Mexican seafood spot has been serving some of the best Nayarit-style mariscos in town for decades, and eventually expanded its shrimp-heavy operation with a second location in Marina Del Rey. The outdoor patio here is slightly smaller than the original’s (we prefer to call it “more intimate”), but the menu is the same. As soon as you arrive, order the signature whole snook (it takes a solid half-hour to prepare) marinated in a salty, umami-rich sauce and grilled to perfection. We also typically opt for the marlin-topped mini tostadas and bright, citrusy aguachile verde." - Sylvio Martins