"This omakase spot is a whole lot fancier than the rastafarian sushi roll joint it replaced, but it still has an all-are-welcome feel. And although its itamae sushi chefs are more smiley than serious, they also give diners what might be the closest to a Tokyo-style sushi experience as you can get in San Diego without flying across the Pacific. The $160 omakase menu is available at the 10-seat sushi counter or the enclosed patio, and it nimbly shifts with the seasons. That means switching to a chilled chawanmushi (egg custard) during hot summer months and swapping in local lobster and sea urchin for their Japanese counterparts when they’re at their peak." - candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, cora lee, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, candic