"Sometimes you’ve just got to give the people what they want. And in the case of Broadway Market’s whippet-walking residents, they want handmade udon. Koya’s location here feels like a no-brainer. That’s because it’s a tiny spot open from 10am on weekends for English breakfast udon and donburi bowls, all the way to 10pm for tempura and curry udon bowls, kara-age, and a load more. Given its in-and-out space, this Koya outpost isn’t as comfortable as the others but nonetheless, it’s a very useful spot in the area." - jake missing, sinead cranna, daisy meager