"Dishoom has become a byword for Indian food in London and like the rest of the menu, there’s something to be said for the consistency of the chicken ruby over 15 years and multiple locations. The tender tandoori chicken comes in a spicy, sweet, deep red curry sauce. Among the vast menu, it should always be on the agenda." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley