"Sang Kee has been serving its crispy-skinned Peking duck in Chinatown since 1980, and it shows. The two-story, bare-bones restaurant is usually packed with couples, families, and groups of friends. Of course, they're sharing platters of the glistening duck with scallions and hoisin sauce, but the understudies here are just as impressive as the star of the show. Sang Kee also makes Hong Kong-style BBQ, noodle soups, and stir-fry. Get the honey-coated BBQ roast pork, steamed Sang Kee-style pork dumplings, wonton soup, and beef in black bean sauce." - candis mclean, alison kessler
@TheInfatuation
