The 19 Best Mexican Restaurants In Los Angeles
"Poncho's is the type of front yard cookout where you plan to visit for a quick bite, but end up spending the whole night (because the hosts know how to throw a party). Popping up on Friday evenings in front of a community center house just south of Downtown, this outdoor Oaxacan restaurant sets up a few tables, a speaker for banda music, and a charcoal grill to toast up the only dish on the menu: tlayudas. These massive, crispy folded tortillas are arguably the best in town, flavored with pork fat, black bean paste, and melted quesillo that comes through in every bite. They also come with a choice of protein: you'll want the strips of tasajo (cured steak) and sliced moronga (Oaxacan blood sausage)." - sylvio martins, brant cox, garrett snyder
