"If you’ve heard of Nopa, you’ve probably heard of their inches-high burger (or our preferred entree of choice, the pork chop). But don’t overlook their fried chicken, a buttermilk-brined, Moroccan-spiced mound of meat with chili honey and a crunch that can be heard down the street at Bi-Rite. Order a round for the table, and don’t be surprised when you enter a stone-faced staring match for the last piece." - julia chen 1, patrick wong