"For incredibly good focaccia—and lots of it—head to Liguria, a small bakery across from Washington Square. They only sell the one type of bread, but there are lots of variations, from plain and rosemary to less conventional options like raisin and jalapeño cheese, or a “pizza” focaccia with red sauce and green onions. The counter-serve spot closes at noon and tends to sell out quickly, so plan on making this a morning stop." - julia chen 1, lani conway, patrick wong