The Lamb - Review - Roma - Mexico City - The Infatuation

"The Lamb, from the team behind Marmota, is adding tavern energy to the Mexico City restaurant scene. They're serving elevated British comfort food with zero pretension and plenty of Guinness. This place is a fun, Roma-stylish, and not-so-fussy spot for a perfectly crisp scotch egg with housemade ketchup, or a rich, flaky rabbit pie that’s not overly heavy. While classics like the fish and chips (ideally paired with a pint) are the move, the menu also surprises—the grilled langoustines in lovage butter and a chayote, endive, fennel, and cheddar salad bring freshness to the mix." - Guillaume Guevara