Burmese restaurant · Clarkdale
1
"Jasmine market is a Burmese restaurant in Culver City with a front patio and a large menu full of curries and noodles. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
New American restaurant · Downtown
This lively locale serves up New American farm-to-table delights in a rustic-chic vibe that's perfect for sipping creative cocktails and enjoying hearty meals.
14 Postcards
Indian restaurant · Culver City
This cozy eatery offers a vibrant mix of North and South Indian dishes along with a well-stocked grocery for all your curry cravings.
3 Postcards
Physical fitness program · Downtown
Wild Child in Culver City is a charming family hub where kids can explore, learn through structured classes, and have unforgettable birthday parties, all in a clean, welcoming space.
1 Postcard
Diner · Clarkdale
Comfortable, retro restaurant serving diner-style comfort fare, including acclaimed fried chicken.
4 Postcards
French restaurant · Downtown
Petit, informal eatery for familiar French specialties, weekly specials & a Sunday champagne brunch.
Supermarket · Downtown
Upscale health-food store featuring organic, local & sustainable groceries & prepared fare.
2 Postcards
Cafe · Downtown
Casual outfit serving natural American eats (salads, sandwiches & Latin-inspired entrees) & juices.
Brunch restaurant · Machado
Charming diner brimming with eclectic decor, serving hearty brunch favorites like pancakes, burgers, and standout huevos rancheros in a friendly atmosphere.
6 Postcards
Bagel shop · Downtown
Bagel shop with a wide range of spreads, plus smoked fish, hot egg dishes, and deli sandwiches.
7 Postcards
Sushi restaurant · Del Rey
"Casual Omakase Sushi Dining. Market-Fresh Sushi, Within Reach! In August 2024, owner-chef Yusuke Irie brought his expertise as a fresh fish wholesaler to life with UO NIGIRI—an authentic sushi experience like no other. They source seasonal fish from Toyosu Market, New Zealand, and both U.S. coasts, carefully selected by a professional with years of industry knowledge. While many sushi spots use pre-cut tuna, we take it a step further—only whole, wild Bluefin Tuna makes the cut, ensuring the freshest sushi possible. All fish are expertly prepared in-house, offering the highest quality and rare varieties you won't often find in the U.S. Come savor the delicious and healthy sushi at UO NIGIRI!"