The Best Things We Ate This Week

"Pork Belly Onigiri Every time I encounter Omusubee at a farmer’s market (which is where you’ll find them for now), we beeline to their stand and get all jittery with excitement for what we’re about to eat. They serve onigiri here, which are little rice triangles wrapped in seaweed and stuffed with all kinds of great things. It’s an excellent Japanese snack, and Omusubee makes great versions with things like plantain, ume, and shrimp tempura. This week, I grabbed a pork belly onigiri, and spent every bite wishing these folks had their own restaurant. Follow them on Instagram to stay updated on where to find them." - ryan pfeffer, carlos c olaechea