"This two-story Nob Hill restaurant, complete with a well-stocked record collection, is another buzzy pizza and natural wine destination. It’s also a neighborhood staple for those who like to spend their evenings admiring wine bottles with photogenic labels. The menu is mostly seasonal plates like burrata and gnocchi with asparagus and peas, but there are a few wood-fired pizzas that get nice and bubbly in the wood oven. Hone in on the “That’s Hot, Honey,” a pepperoni-covered stunner drizzled with, no surprise, hot honey." - julia chen 1, lani conway