"Another great jelly donut option, this time in Manhattan. This Israeli bakery on the Lower East Side has seven varieties of sufganiyot, including halva, dulce de leche, banana-pecan, and a vegan version with strawberry jam. Michaeli also makes great babka, rugelach, and challah, which may be of interest to anyone with blood in their veins and dreidels in their hearts. Place your order online." - hannah albertine