"We sometimes fear that truffle oil has given actual truffle a bad rep. So to anyone who’s felt personally victimised by some pungent parmesan fries that had you burping truffle for a week straight, this one’s for you. The daydream-worthy ravioli at this Italian spot in Knightsbridge has the power to restore your faith in the good stuff. Silky soft parcels of pasta are stuffed with a comforting, cheesy pecorino and earthy truffle filling, in a velvety smooth white sauce. Surprisingly light, simple, and beautifully balanced. It tastes more truffle-kissed than drowned, and will have even the most truffle-averse tempted to nab the last piece." - daisy meager, jake missing, rianne shlebak, heidi lauth beasley