"The Brooklyn bakery openings just don't stop. Miolin Bakery in Park Slope makes one of the city's best new croissants, so prioritize a visit here if you freak out over butter-based innovation. If you lean sweeter, there's also kouign-amann, or a chocolate hazelnut croissant that’s filled to the brim with a rich, creamy hazelnut spread. And if you lean smart, you can pick up a loaf of sourdough for later. For now, the shop is only open on weekdays from 8am-12pm, so fake a doctor's appointment, and go eat a large amount of pastries. " - will hartman, willa moore, neha talreja, molly fitzpatrick, bryan kim, gabe bergado