The 20 Best Burgers In Miami - Miami - The Infatuation
"Wagyu burgers are often disappointing because it’s hard to cook a patty with so much fat. They fall apart, get overcooked and lose all of that flavor, or get buried in too many condiments. But Shadow Wagyu has an 8oz thick boy with soft bib lettuce, tomatoes, and melted cheese that hugs the curves of this tender patty. We like ours medium rare so we can really taste how buttery the meat is. But even if you get it well done (you deviant), the potato bun sucks up all the juicy burger drippings." - ryan pfeffer, virginia otazo, mariana trabanino
Cleveland Jennings / @eatthecanvasllc
