"Sunny’s is so much more than just a steakhouse. But it’s also a steakhouse—and has the trappings of a great one: a big selection of meat cooked with the accuracy of an Olympic archer, delicious sides, a stellar wine list, and 148 ways you can order a martini. You can also get a scallop crudo with squid ink aguachile and pastas like corn agnolotti. But the reason we think Sunny’s is one of Miami’s best steakhouses is because steakhouses aren’t normal restaurants. They exist for special occasions or big, impressive nights out. And you won’t find a bigger, better night out in Miami than at Sunny’s. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there. You might want to arrive 15 minutes before they open at 5:30pm to be safe." - virginia otazo, ryan pfeffer