Our Favorite Bakeries In The Country Right Now
"SEATTLE The baked goods from Temple Pastries in Seattle are so beautiful, you almost feel bad taking a bite and destroying the delicate architecture of each pastry. Their breakfast sandwich is made with bacon, cheddar, and chives (or poblano, swiss, and mushroom) baked right into an egg patty and placed between halves of a tender wheat bun that’s so good we could eat it by itself with a pat of butter. There are no bad options when it comes to their jammy caramelized shallot croissant with nutty gruyere, a pistachio schnecken spiral, or a handful of macarons." - anne cruz
Brooke Fitts
