"Once you eat at The Tang, you’ll instinctively wander back whenever you need some good, quick food that’s not too pricey. This is a Chinese noodle bar on the Upper West Side with a big selection of things like dan dan noodles, roasted bone marrow, fried pork buns. If you just want one thing, go for the signature beef noodle soup with chewy noodles, tender beef, and a smokey soft-boiled egg. There’s a bar overlooking the kitchen where you can eat by yourself, and there are also a bunch of tables in the sleek space where you can grab a casual weeknight dinner with a friend." - hannah albertine, matt tervooren
@TheInfatuation
