"The name of this neon-lit Korean pub will make sense when you step inside: the room practically vibrates with electronic K-pop tunes. They’re known for buldak cheese—a skillet of spicy, chargrilled chicken with a cheese blanket torched tableside—but the fantastic chicken wings should be your first order. Choosing between 13 flavors is daunting, but we prefer the honey nutty butter for savoriness with a tinge of sweet, or something with heat like the lemon jalapeño or chili-garlic. There are a few wild-sounding flavors, like one topped with sticky, stir-fried anchovies and shishito peppers, but don’t write them off, as they’re surprisingly delicious. Their wings are also the perfect size to debut your party trick of inhaling them in one bite, then pulling the bone from your mouth in one swift motion." - Cathy Park
