"Vianda is a charming spot in Santurce we like for its friendly service and farm-to-table ingredients that match the laid-back, country-house-meets-minimalist vibe (white walls and hanging plants). As for the menu, you can’t go wrong with the calamares fritos and the crepas de morcilla, and both the bacalao fresco and berenjena empanada a caballo are solid options for your main course. There’s also a four-course tasting menu with an optional wine pairing, if you’d prefer to leave it all in the hands of the chef." - adriana silva, tiffany yannetta