"Your Order: Avocado Toast In A Bowl We know this salad from things-in-a-bowl specialist Fountain Grains & Greens sounds like a gimmicky special you’d see at brunch, but hear us out, especially if you appreciate big crackly sourdough croutons as much as leafy greens. Frisee and butter lettuce are massaged with a zippy za’atar vinaigrette that, combined with pickled onions and the chewy chunks of toasted bread, tastes like a vinegar-doused sub. The half avocado thickens the dressing nicely, and you can add a soft-boiled egg on top if you’re trying to hit your protein goal for the day." - brant cox, cathy park, sylvio martins, arden shore