The Best Restaurants In Kentish Town - London - The Infatuation
"It’s a fact that anything you put inside a sweet bread bun becomes roughly 10 times more exciting to eat. And the ice cream at the much-loved and much-queued-for Filipino spot on Kentish Town Road comes in a number of different flavours, like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice cream sandwich. We’re into it and we imagine you will be too. They do also serve their ice cream in scoops, if you’re more into a classic cone situation." - Richard Ehrlich 3, Oliver Feldman, Jake Oliver
@TheInfatuation
