Martha's Country Bakery

Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."

Located in the vibrant East Village, Sinsa is a cozy Korean American wine bar mixing childhood flavors with creative dishes, perfect for sharing with friends.

Good Judy is a lively Park Slope gay bar blending chic vibes, inventive cocktails, and non-stop fun with karaoke, drag shows, and a welcoming community.

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Thep is a stylish Upper East Side Thai gem where modern decor meets a tantalizing menu featuring everything from savory curries to comforting noodles.

At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.

Bright, green-hued nook for matcha drinks, soft-serve ice cream, pastries & coffee.

Messy is a cozy Soho spot that brilliantly fuses Japanese and Mediterranean vibes, serving up delicious sandwiches, skewers, and mezze in a chill counter-service setting.

Golden Steamer is a cozy little gem in Chinatown, specializing in fluffy Chinese steamed buns bursting with diverse fillings from BBQ pork to divine pumpkin custard.