"“It's really cozy. It feels homey. The menu is delicious. Whenever there's a combo with some kind of egg, some kind of potato—the big brunch—it’s the go-to. Theirs comes with an amazing breakfast sausage, my meat of choice. I'm not a big bacon girl, but sausage is always hit or miss. You wanna have an intentional sausage. It's mostly about the seasoning, [which can feel like an] afterthought. I would rather have no meat than an unseasoned, freezerburned option. Friend of a Farmer is doing a substantial fork and knifeful of sausage.”" - brennan carley