"Turns out, Rhode Island isn’t all calamari and clam chowder—it’s also home to its own style of pizza. You can try its signature crisp and chewy thin-crust pies at Goodbye Horses, the sports bar serving buckets of beer and a full lineup of better-than-usual food. Dive into 18-inch pizzas like the sausage a la vodka—spicy chili flakes cut through the rich vodka sauce and caramelized onions—or the classic margherita with its bright and tangy San Marzano tomato sauce. The long-fermented sourdough crusts are too good to leave behind, so dip any remaining bites into the bar’s homemade Tapatio ranch. And if you want to save some cash, do all of the above on Wednesdays, when pizzas are half off." - Kevin Gray
Brock DuPont
