"For business tourists who’ve been given company clearance to expense a couple hundred on a meal, turn to Ray’s in the City—a great Southern seafood spot and faithful go-to. There are half-circle leather booths by the sceney bar and a dark, multisection dining room that feels like a place where a fictional crime boss would have secret meetings in the far back. But at Ray’s, it just fills up with loud firm partners maxing out their per diem on Cobb salads topped with chilled lobster and hot seafood platters with tasty barbecue shrimp that should make up for the off-work hours spent with annoying colleagues." - demarco williams, juli horsford, nina reeder