"This EaDo spot keeps the pizza simple and a little snazzy—it’s like the restaurant threw a blazer over a graphic tee before heading out of the door. The compact dining room is full of mismatch chandeliers fit for a sophisticated fairy dinner party with dainty slices of pizza. Thin slices of ricotta pizza are topped with delightfully charred kale greens and a crispy crust that is just soft enough for the slice to fold over with ease. At Tiny Champions, pizza is sold by the pie, so bring a group of buddies to devour slices with you on the patio, or come during Happy Hour when pies are half-priced and you don’t have to choose which pie to have." - Chelsea Thomas, Gianni Greene
Chelsea Thomas