"Fancypants doesn’t take itself too seriously, and a meal here will remind you that food can be fun and taste really good, too. You’ll walk in past red drapes and gold streamers, and immediately get handed a “booze amuse” cocktail with bubbles, lemon, hibiscus, and bitters as you wait for your table. Dinner is $70 a person and includes three courses of your choice—the miso butter malfadine, etrog vodka shells, and turnip noodle lasagna are the best things on the mostly vegetarian menu. You can (and should) add some appetizers for an extra cost, like a cheeky high-low version of sour cream and onion dip that’s topped with caviar and served with Ruffles." - jackie gutierrez jones 2
Andrew Cebulka