The Toughest Reservations In Chicago Right Now (And How To Get Them) - Chicago - The Infatuation
"Verdict: Pizz’amici’s pizza is what every young tavern-style pie aspires to be—and it’s what you should aspire to eat. This small West Town spot from the Pizza Fried Chicken Ice Cream team makes incredible razor-thin pies topped with the likes of peppery sausage and spicy giardiniera. But we’d gladly eat a pizza here even if the only things on it were the tangy sauce and cheese that drapes over the crispy edges. This is tavern-style that’s worth planning your month around. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, veda kilaru, john ringor, nick allen
