The Best Ice Cream In America - The Infatuation
"Mitchell’s has been around since 1953, and it’s become somewhat synonymous with San Francisco itself. The small creamery on San Jose Avenue is one of the best in SF and usually draws long lines thanks to flavors like banana, cantaloupe, ube, and buko. There’s a heavy emphasis on Filipino ingredients, and you’ll find multiple types of coconut and lots of tropical fruits like jackfruit and lychee featured here." - anne cruz
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