"On its own, Happy Stony Noodle’s Taiwanese beef soup will ignite something deep inside your carnivore’s body. It’s made with beef neck, a ton of spinach, and smooth, ivory-colored noodles. But stir in some of the suan cai on the table and you’ll understand why the addition of the green fermented mustard condiment qualifies this dish for the hypothetical Now That’s What I Call Soup Volume 1. It’s a hit—one of the single best dishes you can eat in Elmhurst. " - will hartman, bryan kim, hannah albertine, neha talreja, willa moore