"When you want to combine your outside drinking with a skyline view, fire pits, and reggaeton, go to Cavaña. This sceney Latin American bar on top of the LUMA hotel in Mission Bay serves a long list of killer tropical fruit-based cocktails, like the “Guayaba” with guava and the pisco punch with soursop that you can sip as you pretend to be an influencer at a Miami clubstaurant. And if you’re hungry, they’ve got surprisingly solid plates for a hotel rooftop, like papas doradas and a massive ribeye arrachera." - lani conway, julia chen 1, ricky rodriguez