"Caña Brava is a fritanga that feels a bit more formal than the other fritangas we’ve been to in Miami. It has a big, wood-accented dining room with Nicaraguan landmarks etched into the mirrored ceiling. They serve very good staples—carne asada, gallo pinto, and queso frito—but the real attraction is the huge variety of dishes you may not see at other fritangas, like achiote-rubbed pork cutlets, white rice, and rich Nicaraguan refried beans. They even have a selection of homemade sweets, including buñuelos—fried dough balls enriched with cheese and crema that are drowned in a caramel syrup." - ryan pfeffer, virginia otazo
