The Best Pizza In Seattle - Seattle - The Infatuation
"Between the cracker-thin crust, sweet tomato sauce with oregano, ideal layer of bubbly cheese, and toppings like custardy ricotta dollops and charred pepperoni cups (our two favorites), the grid-cut tavern pie is the pizza to beat at this West Seattle pizzeria that specializes in Chicago-style. The deep dish is solid, too, but make no mistake—the tavern pie is the one you want." - aimee rizzo, kayla sager riley
Nate Watters
