Bearcat - Review - Freret - New Orleans - The Infatuation
"Bearcat looks like any trendy restaurant that opened in the mid-to-late 2010s: huge windows, succulents all around, somewhat industrial decor, and a neutral color scheme. But it’s the breakfast dishes that make this place special, not the numerous jade plants. Go for the housemade chia pudding and the Cat Momma biscuit with spicy lemon butter crab sauce. The biscuits are soft, warm, and some of the butteriest on this guide. The vegan food here is also a highlight, particularly the ranchero bowl filled with black beans, avocado, and salsa, topped with creamy cashew crema and slightly spicy ranchero sauce. Order a butterfly matcha lemonade to pair with everything." - Megan Braden-Perry
Cory Fontenot
