NYC’s New Restaurant Openings - New York - The Infatuation
"Ilis comes from a founding chef at Noma, so the fact that no animals with four legs will be served, except for bison and venison of course, just seems to make a whole lot of sense. The food at this restaurant, located in a former Greenpoint warehouse, will be served raw, or cooked over an open fire, and meals begin with carts of produce and seafood presented tableside. Guests will also be able to pick the length of their meals, and the chefs will personally deliver each dish. This is a strong contender for the city’s most unique dining experience, if that wasn’t already crystal clear. " - Will Hartman, Willa Moore
