"The massive patio, a full bar slinging boozy slushies, and tables with enough room for an extended family reunion are all enough to make this BBQ locale the one thing your folks can actually agree on. The smoker and woodpile behind the patio are the only hints you need that this joint brings serious flavors. The tender, pulled pork is easily the best meat option here. The weekend-only, smoker-cooked salmon is another reason we look forward to Saturdays. And if you want a sandwich, the aioli-dripping brisket grilled cheese on ciabatta bread is the Adonis of grilled cheeses. We’ll even forgive them for their boring potato salad since we love kicking back here." - juli horsford, demarco williams
