Casa Leo - Review - Los Feliz - Los Angeles - The Infatuation
"Casa Leo is a modern Spanish restaurant from a chef who used to cook atThe Bazaar by José Andrés, and it really does look like someone’s stylish casa. The menu covers tapas, crudos, and cocas, which are flatbreads topped with things like tuna conserva or cured pork, along with larger plates like grilled trout, oxtail, and shrimp. They're also doing brunch on the weekends with caramelized french toast and tortilla española." - Cathy Park
photo credit: Casa Leo
