"After you order at the counter of this North Highland youngblood, hunt for a seat, musical-chairs style, during prime lunch and dinner hours. The small space only has a few seats indoors along with a few small patio tables on the sidewalk outside, which are always filled with dog parents on social catchups. The menu may change a bit based upon the day’s catch, but anytime ceviche and seafood chowder are available, consider them must-orders. There’s another ceviche-based place right across the street, but Fishmonger is our winner in the (imaginary) street battle, because you see ingredients like rock shrimp, mango, avocado, and chili prepared right in front of you." - demarco williams, juli horsford, nina reeder