"Brunetti is serving their Neapolitan pizzas, as well as Italian small plates like arancini and eggplant parmesan, on their front and backyard patios. The pies, which are also available with gluten-free or whole wheat crust, range from a margherita with housemade mozzarella to a carbonara version topped egg yolk and pancetta. Stop by for lunch or dinner any day except Monday." - matt tervooren, neha talreja
