"It’s legitimately hard to decide what to get at the Canal Street Market. Our advice is to make a beeline for this Thai-style chicken spot. Your only real decision here is whether you want your chicken steamed or grilled. You can’t go wrong with either, but we lean toward the sliced, steamed version with fatty skin over garlic rice and a tangy sauce loaded with grated ginger. If you’re eating in, head to the communal seating area with a bunch of high-tops, a big skylight, and a colorful mural that looks like a Miró painting. " - Kenny Yang, Bryan Kim, Carina Finn Koeppicus, Willa Moore, Sonal Shah
Kenny Yang
