"Tatsu Ramen is like that flaky friend from high school - inconsistent at times, but you’ll find yourself enjoying every moment when you do finally find time to connect. It has historically drawn some of the longest lines in the city, with crowds now largely relegated to long wait times on delivery apps - though there is some outdoor seating. With a tonkotsu broth that takes 28 hours to prepare, everything from the milder “Old Skool” to its most popular item, the “Bold Ramen,” you can’t really go wrong with Tatsu - unless you simply just can’t wait." - kelly yeo