"There are a handful of choices for food cart pizza in Portland, but not all are as compelling as the wood-fired, Neapolitan-style pies being turned out by Reeva, a Latino-owned cart in a welcoming Roseway courtyard outfitted with potted plants and umbrella-topped tables made from oak barrels. Sure, purists can order a margherita, but what makes Reeva’s pies unique is that they often incorporate seasonal and Latin American ingredients. You’ll find rajas and chorizo on a huancaina base, specials featuring prosciutto, burrata, and cactus chimichurri, and the signature pizzaleada, a refried bean and cheese-topped mashup paying homage to Honduran baleadas." - krista garcia
Emily Triggs
