"The Gun was an old boozer on Well Street that was spruced up a few years ago, and they’ve been doing excellent things ever since. The food is, as an old timer would say, a bit tarted up—and the roasts are all the better for it. Expect twists on the classics—think miso glazes and gravy. If the weather’s good you can sit out on their terrace, drink beside you, and tuck in. Because let’s face it, it’s always the right temperature for a roast." - Team Infatuation
Aleksandra Boruch
