"Big Jones is a Southern restaurant in Andersonville with a focus on old-timey recipes (like “Chicken and Dumplings Circa 1920”) and fantastic fried chicken. But our favorite things here are the seasonal dishes, like chestnut spaghetti and curry peanut bisque. They recently remodeled, so while you’ll still feel like you’re eating in a Southern living room, it’s now a living room with an open kitchen." - adrian kane