"We’re fans of all the vegan choices at Demera, an Ethiopian spot in Uptown. The list is long and clearly marked, with things like the shirro (a chickpea stew) and the misserana bowmia (lentils and okra in a spicy berbere sauce). But our favorite way to try everything is to order the sampler. That way you get to choose five vegan side dishes for $15, all served on a big round of fantastic injera, which is made fresh daily. And the food is so good, even the non-vegans of the group will be happy to share." - adrian kane, john ringor
@TheInfatuation
