The Pivot: How 13 Restaurants Reinvented Themselves In 2020 - The Infatuation
"“Pre-pandemic, you had to plan weeks ahead to get a table at Flour + Water, home of SF’s best pasta. But after the shutdown closed their dining room, they started offering DIY meal kits out of a separate location in the Mission, giving people the chance to replicate their excellent pasta dishes - like corn and crescenza cappelletti or agnolotti dal plin - at home for the first time ever. The pasta shop has now fully embraced the fast-casual model, adding some fantastic sandwiches and salads to the menu as well. It’s quickly turned into my go-to spot for a quick lunch or a special Saturday night dinner that no longer requires you to turn on Resy notifications.”" - team infatuation
@TheInfatuation
