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George's Deep Dish LLC
Pizza restaurant · Edgewater ·
The Best Deep Dish Pizzas In Chicago, Ranked - Chicago - The Infatuation
"This Edgewater spot is another Pequod's prodigy, but stands out with its their 48-hour cold-fermented sourdough. It creates a deliciously yeasty crust that’s very similar to focaccia, and has a crispy cornmeal base. There’s a fantastic balance of cheese to sweet tomato sauce, and like a traditional deep dish, the cheese is underneath the sauce." - adrian kane, john ringor
Kim Kovacik
